Category Archives: White
Food and Wine with Chef Damon Hersh
Menu Vichyssoise (deconstructed) – Wine: Grotta Del Sole Asprinio d’Aversa Spumante Brut – Italy – $14 Tuna Tartare – Tuna And Mache Salad On Flatbread – Wine: 2006 – Cantine Botromagno Gravina – Italy – $12 Chicken Florentine Tartlettes – … Continue reading
Wines From Places You Probably have never been
I’m finishing up gathering the last two wines for my class this Tuesday (11/27/2007). The theme I have come up with is one that I have thought about for a long time. The theme is “wines from places you might … Continue reading
Gewurztraminer
Sorry, this took so long to post, I have been very busy with work and other things. I spent last weekend with about 50 other people building a web application called www.holaneighbor.com. It’s about creating a community in your area. … Continue reading
A Sampling of Portugal and Spain
Sorry, this has taken so long to get the wine and cheese information out from Tuesday’s class. I never got home until after 11:00 pm and have been out the last two nights after work until late. Here is the list of great wines … Continue reading