Category Archives: Red
Food and Wine with Chef Damon Hersh
Menu Vichyssoise (deconstructed) – Wine: Grotta Del Sole Asprinio d’Aversa Spumante Brut – Italy – $14 Tuna Tartare – Tuna And Mache Salad On Flatbread – Wine: 2006 – Cantine Botromagno Gravina – Italy – $12 Chicken Florentine Tartlettes – … Continue reading
Red Wines from tuscan region of Italy
Wine 2005 – Fabula Rosso Monteregio di Massa Marttima (DOC) – $13.00 2003 – Poggio Sughere Morlino di Scansano (DOC) – $18.00 2001 – Vecchia cantina Vino Nobile di Montepulciano Riserva (DOCG) – $21.00 2004 – Casakino Chianti Classico Riserva … Continue reading
My Wines might be Petite, but I’m Not†– Petite Verdot
Washington Wine and Cheese Seminar – March 18, 2008 Presented by – John F Croston III Wine Shelf Price 2006 – White Hall Vineyards – (UnWined) – (VA)- $15.99 2004 – Ballast Stone – (Bell’s Wine) – (AUS) – $15.99 … Continue reading
Stryker Sonoma Winery
Tuesday, February 26 promises to be a special night at the Washington Wine and Cheese Seminar. We will present five outstanding wines from the award wining Stryker Sonoma Winery. Louise Shelly and Jeff Kominers have done an outstanding job of … Continue reading
Italian Immigrant Winemakers in California.
Lynne Cool will be guest presenter for the class tomorrow night. This is one you will not want to miss. In addition to exploring the contributions of Italian winemakers to the wine culture of California, Lynne will discuss the much-disputed … Continue reading
Ten In A Row – The First Five
Wines – Pearsons 2005 – Chateau Belle-Garde – $19 NV – Hop Kiln Big Red Prorietary Blend – $15 2004 – Artesa Cabernet Sauvignon – $29 2005 – Prunotto Monpertome – $29 2004 – Kunde Estate cabernet Sauvignon – $24 … Continue reading
The Malbec Tasting That Almost Was…
It was my intention to put together a very nice Malbec tasting for this Tuesday evening. I, along with a few friends, went to Pearson’s and asked Michael for his recommendations. We started with a wonderful Malbec which was medium … Continue reading
Great Christmas Party with Wine Friends and Others
Just got back from a great Christmas party at a friend of mines from wine class. The food was great after he had been cooking and baking off and on for like the last week. There was shrimp, baked salmon … Continue reading
Wines From Places You Probably have never been
I’m finishing up gathering the last two wines for my class this Tuesday (11/27/2007). The theme I have come up with is one that I have thought about for a long time. The theme is “wines from places you might … Continue reading