Category Archives: Pinot Noir

Food and Wine with Chef Damon Hersh

Menu Vichyssoise (deconstructed)  – Wine: Grotta Del Sole Asprinio d’Aversa Spumante Brut – Italy – $14 Tuna Tartare – Tuna And Mache Salad On Flatbread – Wine: 2006 – Cantine Botromagno Gravina – Italy – $12 Chicken Florentine Tartlettes – … Continue reading

Posted in 2004, 2005, 2006, Califorina, Calvert Woodley, Dry Creek Valley, Italy, Pearsons, Pinot Noir, Red, White, Zinfandel | Leave a comment

Champagne – A Tale of Three Grapes

Wine – Cleveland Park Francois de Rozay Champagne, NV Brut Reims, Verzeney – $29.99 Domaine Rolet, Cremant de Jura, NV Brut, Cuvee Coeur de Chardonnay (Blanc de blanc) – $21.99 Domaine Chevrot, Cremant de Bourgogne, Brut (Balnc de noir) – … Continue reading

Posted in Calvert Woodley, France, Pinot Noir | 1 Comment

Little Gems from California

FINALLY!!!! The time has come when we can all gather and taste wonderful wines. I hope our little intermission has allowed you to relax, travel,spend time with family and friends, and taste some fabulous Vino. In August I traveled to … Continue reading

Posted in 2000, 2002, 2004, 2005, Belletoile, Brie, Cabernet Franc, Calvert Woodley, cow's milk, Cuvee, Merlot, Pinot Noir, Red, sheep's milk, Triple Cream, Zinfandel | 1 Comment