Category Archives: Pearsons
Food and Wine with Chef Damon Hersh
Menu Vichyssoise (deconstructed) – Wine: Grotta Del Sole Asprinio d’Aversa Spumante Brut – Italy – $14 Tuna Tartare – Tuna And Mache Salad On Flatbread – Wine: 2006 – Cantine Botromagno Gravina – Italy – $12 Chicken Florentine Tartlettes – … Continue reading
Red Wines from tuscan region of Italy
Wine 2005 – Fabula Rosso Monteregio di Massa Marttima (DOC) – $13.00 2003 – Poggio Sughere Morlino di Scansano (DOC) – $18.00 2001 – Vecchia cantina Vino Nobile di Montepulciano Riserva (DOCG) – $21.00 2004 – Casakino Chianti Classico Riserva … Continue reading
Ten In A Row – The First Five
Wines – Pearsons 2005 – Chateau Belle-Garde – $19 NV – Hop Kiln Big Red Prorietary Blend – $15 2004 – Artesa Cabernet Sauvignon – $29 2005 – Prunotto Monpertome – $29 2004 – Kunde Estate cabernet Sauvignon – $24 … Continue reading
Hot Wines for Cool Nights – (11/13/2007)
Wines from Pearson’s: N/V Cristalino Rose,Cava (Pendes, Spain) – $8.00 2006 Tres Picos, Granacha (Campo de Borja,Spain) – $13.00 2003 Vigne Vecche Primativa (Salento, Apulia, Itlay) – $20.00 2003 Amarone, Zardini (Verone, Italy) – $39.00 N/V Madeira, Brodbent, Fine/Rich (Madeira) … Continue reading
Two Blondes, a Brunette, and Five Big Bodacious Reds Redux
bo·da·cious (adj.) : remarkable; outstanding. October 2nd, bring the the return of Two Blondes, A Brunette and Five Reds presented by Lori Draheim, Carol Rentz and Jill LaPanna. Our theme for this tasting is Big Bodacious Blends Part II. This … Continue reading
Two Blondes, a Brunette and Five Reds – Big Bodacious Blends Part 1
Tuesday, September 18! The return of Two Blondes, A Brunette and Five Reds presented by Lori Draheim, Carol Rentz and Jill LaPanna. Our theme for this tasting is Big Bodacious Blends! These are some tasty juice! The wines we will … Continue reading