Category Archives: Dry Creek Valley

Food and Wine with Chef Damon Hersh

Menu Vichyssoise (deconstructed)  – Wine: Grotta Del Sole Asprinio d’Aversa Spumante Brut – Italy – $14 Tuna Tartare – Tuna And Mache Salad On Flatbread – Wine: 2006 – Cantine Botromagno Gravina – Italy – $12 Chicken Florentine Tartlettes – … Continue reading

Posted in 2004, 2005, 2006, Califorina, Calvert Woodley, Dry Creek Valley, Italy, Pearsons, Pinot Noir, Red, White, Zinfandel | Leave a comment

Great Christmas Party with Wine Friends and Others

Just got back from a great Christmas party at a friend of mines from wine class. The food was great after he had been cooking and baking off and on for like the last week. There was shrimp, baked salmon … Continue reading

Posted in 2002, 2005, A. Rafanelli, A. Rafanelli Winery, Cabernet Franc, Cabernet Sauvignon, Califorina, Dry Creek Valley, France, Mills Wine, Napa, Rafanelli, Red, Turley, Turley Wine Cellars, Zinfandel | Leave a comment