Category Archives: 2006
Food and Wine with Chef Damon Hersh
Menu Vichyssoise (deconstructed) – Wine: Grotta Del Sole Asprinio d’Aversa Spumante Brut – Italy – $14 Tuna Tartare – Tuna And Mache Salad On Flatbread – Wine: 2006 – Cantine Botromagno Gravina – Italy – $12 Chicken Florentine Tartlettes – … Continue reading
My Wines might be Petite, but I’m Not†– Petite Verdot
Washington Wine and Cheese Seminar – March 18, 2008 Presented by – John F Croston III Wine Shelf Price 2006 – White Hall Vineyards – (UnWined) – (VA)- $15.99 2004 – Ballast Stone – (Bell’s Wine) – (AUS) – $15.99 … Continue reading
Italian Immigrant Winemakers in California.
Lynne Cool will be guest presenter for the class tomorrow night. This is one you will not want to miss. In addition to exploring the contributions of Italian winemakers to the wine culture of California, Lynne will discuss the much-disputed … Continue reading
Hot Wines for Cool Nights – (11/13/2007)
Wines from Pearson’s: N/V Cristalino Rose,Cava (Pendes, Spain) – $8.00 2006 Tres Picos, Granacha (Campo de Borja,Spain) – $13.00 2003 Vigne Vecche Primativa (Salento, Apulia, Itlay) – $20.00 2003 Amarone, Zardini (Verone, Italy) – $39.00 N/V Madeira, Brodbent, Fine/Rich (Madeira) … Continue reading
Alexander Valley Vineyards Tasting
A representative from Alexander Valley Winery will be coming in to lead a Cabernet Sauvignon component tasting for us. Alexander Valley is prestigious family-owned winery in northern Sonoma County, California. Most of their production is reds. In addition to their … Continue reading
Gewurztraminer
Sorry, this took so long to post, I have been very busy with work and other things. I spent last weekend with about 50 other people building a web application called www.holaneighbor.com. It’s about creating a community in your area. … Continue reading
Malbecs!
An all-Malbec tasting at WWCS. These are five of the best Malbecs from Chile and Argentina, carefully selected by Jean and by Dottie and John from the Wall Street Journal. Seriously–we’re going to enjoy the wines that the Wall Street … Continue reading
Two Blondes, a Brunette and Five Reds – Big Bodacious Blends Part 1
Tuesday, September 18! The return of Two Blondes, A Brunette and Five Reds presented by Lori Draheim, Carol Rentz and Jill LaPanna. Our theme for this tasting is Big Bodacious Blends! These are some tasty juice! The wines we will … Continue reading