Category Archives: 2004
Food and Wine with Chef Damon Hersh
Menu Vichyssoise (deconstructed) – Wine: Grotta Del Sole Asprinio d’Aversa Spumante Brut – Italy – $14 Tuna Tartare – Tuna And Mache Salad On Flatbread – Wine: 2006 – Cantine Botromagno Gravina – Italy – $12 Chicken Florentine Tartlettes – … Continue reading
Red Wines from tuscan region of Italy
Wine 2005 – Fabula Rosso Monteregio di Massa Marttima (DOC) – $13.00 2003 – Poggio Sughere Morlino di Scansano (DOC) – $18.00 2001 – Vecchia cantina Vino Nobile di Montepulciano Riserva (DOCG) – $21.00 2004 – Casakino Chianti Classico Riserva … Continue reading
My Wines might be Petite, but I’m Not†– Petite Verdot
Washington Wine and Cheese Seminar – March 18, 2008 Presented by – John F Croston III Wine Shelf Price 2006 – White Hall Vineyards – (UnWined) – (VA)- $15.99 2004 – Ballast Stone – (Bell’s Wine) – (AUS) – $15.99 … Continue reading
Stryker Sonoma Winery
Tuesday, February 26 promises to be a special night at the Washington Wine and Cheese Seminar. We will present five outstanding wines from the award wining Stryker Sonoma Winery. Louise Shelly and Jeff Kominers have done an outstanding job of … Continue reading
Ten In A Row – The First Five
Wines – Pearsons 2005 – Chateau Belle-Garde – $19 NV – Hop Kiln Big Red Prorietary Blend – $15 2004 – Artesa Cabernet Sauvignon – $29 2005 – Prunotto Monpertome – $29 2004 – Kunde Estate cabernet Sauvignon – $24 … Continue reading
The Malbec Tasting That Almost Was…
It was my intention to put together a very nice Malbec tasting for this Tuesday evening. I, along with a few friends, went to Pearson’s and asked Michael for his recommendations. We started with a wonderful Malbec which was medium … Continue reading
Zinfandels for Thanksgiving
It’s not too late to change your travel plans and leave Wednesday morning!!!! On Nov. 20th, Washington Wine and Cheese Seminar presented a tasting featuring five Zinfandels from California. It seems only fitting that as we prepare to feast on … Continue reading
BONJOUR!
Washington Wine and Cheese Seminar proudly presents Chateauneuf-du-Pape! This is a special $25 tasting featuring five excellent examples of the renowned C-du-P region. We have strained the budget to be able to present a tasting with not just one or … Continue reading
Malbecs!
An all-Malbec tasting at WWCS. These are five of the best Malbecs from Chile and Argentina, carefully selected by Jean and by Dottie and John from the Wall Street Journal. Seriously–we’re going to enjoy the wines that the Wall Street … Continue reading