Food and Wine with Chef Damon Hersh

Menu

1. Vichyssoise (deconstructed)  – Wine: Grotta Del Sole Asprinio d’Aversa Spumante Brut – Italy – $14
2. Tuna Tartare – Tuna And Mache Salad On Flatbread – Wine: 2006 – Cantine Botromagno Gravina – Italy – $12
3. Chicken Florentine Tartlettes – Wine: 2006 – Vina Leyda Pinot Noir  – Chile – $23
4. “Lobster” Newburg – Wine: 2004 – Sebastiani Dry Creek Valley Zinfandel – California – $22
5. Lamb Wellington – Wine: 2005 – Maramonte Syrage – California – $17

Wines From Pearson’s
Bread From Calvert-Woodley