Washington Wine and Cheese

Menu

1. Vichyssoise (deconstructed)  - Wine: Grotta Del Sole Asprinio d’Aversa Spumante Brut - Italy - $14
2. Tuna Tartare - Tuna And Mache Salad On Flatbread - Wine: 2006 - Cantine Botromagno Gravina - Italy - $12
3. Chicken Florentine Tartlettes - Wine: 2006 - Vina Leyda Pinot Noir  - Chile - $23
4. “Lobster” Newburg - Wine: 2004 - Sebastiani Dry Creek Valley Zinfandel - California - $22
5. Lamb Wellington - Wine: 2005 - Maramonte Syrage - California - $17

Wines From Pearson’s
Bread From Calvert-Woodley

This entry was posted on Friday, April 4th, 2008 at 11:52 pm and is filed under Calvert Woodley, Pearsons, Italy, Califorina, Dry Creek Valley, Zinfandel, Pinot Noir, White, 2004, 2005, 2006, Red. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.