Archive for April, 2008

Food and Wine with Chef Damon Hersh

Friday, April 4th, 2008

Menu

  1. Vichyssoise (deconstructed)  - Wine: Grotta Del Sole Asprinio d’Aversa Spumante Brut - Italy - $14
  2. Tuna Tartare - Tuna And Mache Salad On Flatbread - Wine: 2006 - Cantine Botromagno Gravina - Italy - $12
  3. Chicken Florentine Tartlettes - Wine: 2006 - Vina Leyda Pinot Noir  - Chile - $23
  4. “Lobster” Newburg - Wine: 2004 - Sebastiani Dry Creek Valley Zinfandel - California - $22
  5. Lamb Wellington - Wine: 2005 - Maramonte Syrage - California - $17

Wines From Pearson’s
Bread From Calvert-Woodley

Posted in Calvert Woodley, Pearsons, Italy, Califorina, Dry Creek Valley, Zinfandel, Pinot Noir, White, 2004, 2005, 2006, Red | No Comments »

Red Wines from tuscan region of Italy

Friday, April 4th, 2008

Wine

  1. 2005 - Fabula Rosso Monteregio di Massa Marttima (DOC) - $13.00
  2. 2003 - Poggio Sughere Morlino di Scansano (DOC) - $18.00
  3. 2001 - Vecchia cantina Vino Nobile di Montepulciano Riserva (DOCG) - $21.00
  4. 2004 - Casakino Chianti Classico Riserva (DOCG) - $17.00
  5. 2001 - Mocali brunello di Montalcino (DOCG) - $44.00

Cheese

  1. Pecorino Tuscano (Tuscany) - young cheese by Manciano - $16.00/lb.
  2. Gran Cru Pecorino (Sardinia (aged 18 months) - $17.00/lb.

Wines - 1 - 4 Corridor Fine Wines, Laurel, MD and wine 5 Pearsons Washington, DC

Bread and Cheeses - Calvert-Woodley

Posted in Pearsons, Italy, 2005, 2004, 2001, 2003, Red | No Comments »