Monthly Archives: April 2008

Food and Wine with Chef Damon Hersh

Posted on April 4, 2008 by John F Croston III

Menu Vichyssoise (deconstructed)  – Wine: Grotta Del Sole Asprinio d’Aversa Spumante Brut – Italy – $14 Tuna Tartare – Tuna And Mache Salad On Flatbread – Wine: 2006 – Cantine Botromagno Gravina – Italy – $12 Chicken Florentine Tartlettes – … Continue reading →

Posted in 2004, 2005, 2006, Califorina, Calvert Woodley, Dry Creek Valley, Italy, Pearsons, Pinot Noir, Red, White, Zinfandel | Leave a comment

Red Wines from tuscan region of Italy

Posted on April 4, 2008 by John F Croston III

Wine 2005 – Fabula Rosso Monteregio di Massa Marttima (DOC) – $13.00 2003 – Poggio Sughere Morlino di Scansano (DOC) – $18.00 2001 – Vecchia cantina Vino Nobile di Montepulciano Riserva (DOCG) – $21.00 2004 – Casakino Chianti Classico Riserva … Continue reading →

Posted in 2001, 2003, 2004, 2005, Italy, Pearsons, Red | Leave a comment