Monthly Archives: February 2008

Stryker Sonoma Winery

Tuesday, February 26 promises to be a special night at the Washington Wine and Cheese Seminar. We will present five outstanding wines from the award wining Stryker Sonoma Winery. Louise Shelly and Jeff Kominers have done an outstanding job of … Continue reading

Posted in 2003, 2004, Alexander Valley, Alexander Valley, Califorina, Red, Sonoma County, Speedy Creek Knights Valley, Zinfandel | 1 Comment

Italian Immigrant Winemakers in California.

Lynne Cool will be guest presenter for the class tomorrow night. This is one you will not want to miss. In addition to exploring the contributions of Italian winemakers to the wine culture of California, Lynne will discuss the much-disputed … Continue reading

Posted in 2005, 2006, Bell's Wine and Spirit, Califorina, Calvert Woodley, Italy, Merlot, Red | 1 Comment

Still Getting Spammed

It’s been almost a week now and about every four minutes one of the blog posts about Lori, Jill, and Carol wine tasting keeps getting hit with spam comments. They are coming from a website in Amsterdam, NL and are … Continue reading

Posted in Spam, Spam Comments | Leave a comment

Comments Turned Back on

Over the last 24 hours the blog was getting spam comments every four or five minutes for close to 24 hours. In the end they tried to post over 350+ comments about casinos, bingo, and the like. Once I got … Continue reading

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Comments Turned Off Getting Spammed

I have temporarily turned comments off, since the website was getting SPAMMED every 4 minutes with junk comments from outside USA. If you have already commented before you should be able to do so still. Once this stops I will … Continue reading

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Ten In A Row – The First Five

Wines – Pearsons 2005 – Chateau Belle-Garde – $19 NV – Hop Kiln Big Red Prorietary Blend – $15 2004 – Artesa Cabernet Sauvignon – $29 2005 – Prunotto Monpertome – $29 2004 – Kunde Estate cabernet Sauvignon – $24 … Continue reading

Posted in 2004, 2005, Cabernet Sauvignon, Calvert Woodley, Pearsons, Red | Leave a comment